Tandoori Chicken Samosas (25)
Ingredients :
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, (Gluten), Chicken (25%),
Water Green Peas, Sweet Corn, Soya Bean Oil (Produced from Genetically Modified Soya),
Onions, Salt, Dry Fenugreek Leaves, Coriander Seeds, Cumin Seeds, Dried Red Chilli Flakes,
Red Chilli Powder, Curry Powder, Ginger Powder, Cumin Powder, Carom Seeds, Paprika
Powder, Nutmeg, Lemon Oil, Citric Acid, Cassia, Bay Leaves, Colour E102 & E124.
For Allergens, see ingredients in Bold.
Allergy Advice : Produced in a factory which handles Nuts and Eggs.
may contain traces of nuts, mustard and sesame seeds.
WARNING : ALTHOUGH EVERY CARE HAS BEEN TAKEN, THIS PRODUCT MAY CONTAIN SMALL BONES.
Nutritional Information :
| Typical Values |
Per 100g
|
| Energy (kcal) |
202
|
| Energy (kj) |
850
|
|
Protein (g) |
11.5
|
| Fat (g) |
5.8
|
| Saturates (g) |
0.6
|
| Available Carbohydrate (g) |
24.5
|
| Sugars (g) |
0.8
|
| Dietary Fibre (g) |
2.7
|
| Salt (g (mg) ) |
0.98 (978)
|
Cream Type
Fresh Cream (Dairy)
Butter Cream
FRESH CREAM (DAIRY) CAKE Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
BUTTER CREAM CAKE Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
AllergensFor allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note : (Flowers, Ornaments, Colours & Ribbons May Vary.
Note : If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales