Bombay Mix
Ingredients :
Gram Flour, Dall Masoor (25%), Dall Chana (7%), Red Skin Peanuts (7%),
Rice Flour, Water, Vegetable Oil (Rapeseed), Salt, Citric Acid, Spices (Red Chilli Powder,
Chat Masala), Colour (E102, E110). May have an adverse effect on activity and attention
in children.
For Allergens, see ingredients in Bold.
Warning: This product contains nuts,small children can choke on nuts.
Nutritional Information :
| Typical Values |
Per 100g
|
| Energy : (kJ/kcal |
1897/453
|
| Fat |
23.0g
|
| of which saturates |
2.2g
|
| Carbohydrate |
45.6g
|
| of which sugars |
2.3g
|
| Fibre |
2.8g
|
| Protein | 4.4g |
| Salt | 1.8g |
Cream Type
Fresh Cream (Dairy)
Butter Cream
FRESH CREAM (DAIRY) CAKE Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
BUTTER CREAM CAKE Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
AllergensFor allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note : (Flowers, Ornaments, Colours & Ribbons May Vary.
Note : If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales