Pistachio Cake Slices
Ingredients:
Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Fresh Pasteurised Egg, Vegetable Shortening [Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil)], Water, Rapeseed Oil, Vegetable Glycerine, Pistachio (1%), Milk Powder, Glucose Syrup, Soya Flour, Baking Powder [Raising Agent: Diphosphates (E450), Sodium Carbonates (E500); Wheat Flour (Calcium Carbonate (E170); Iron; Vitamin B1; Vitamin B3)], Ovalette [Water, Sugar, Emulsiers (E475, E471), Propylene Glycol, Stearic Acid, Acidity Regulator (E525)], Salt, Xanthan Gum, Citric Acid, Preservative (Potassium Sorbate), Apple and Raspberry Seedless Jam [(2%), (Sulphites)], Pistachio Compound [Glucose Fructose Syrup, Sugar, Pistachio Paste (15%), Water, Colouring Plant Concentrate, Natural Flavouring], Flavouring (Vanilla), Colours (E102, E129).
For Allergens, Please see ingredients in Bold.
Nutritional Information :
| Typical Values |
Per 100g
|
| Energy : (kJ/kcal |
1130/268
|
| Fat |
7.5g
|
| of which saturates |
1.0g
|
| Carbohydrate |
43.8g
|
| of which sugars |
27.1g
|
| Fibre |
2.5g
|
| Protein | 6.2g |
| Salt | 0.37g |
Cream Type
Fresh Cream (Dairy)
Butter Cream
FRESH CREAM (DAIRY) CAKE Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
BUTTER CREAM CAKE Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
AllergensFor allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note : (Flowers, Ornaments, Colours & Ribbons May Vary.
Note : If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales