Matilda Cake

Ingredients :

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat- Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder [Milk], Rapeseed Oil, Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Stabilisers (E466, E412), Natural Flavouringl, Egg, Vegetable Oil [Soya Bean Oil (Genetically Modified Soya), Anti Foaming Agent E900], Water, Chocolate Frosting [Sugar, Vegetable Oil (Palm and Rapeseed), Water, Fat Reduced Cocoa Powder (4%), Humectant (Glycero), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative Potassium Sorbate), Acidity Regulator (Dissodium Phosphate), Butter Milk, Minimum 80% Milk Fat, Milk Chocolate Flakes (30% minimum Cocoa Solids) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Low Fat Cocoa Powder, Sweet Whey Powder (Milk), Emulsififer. Lecithin]

Alergy Advice: 

For allergens see ingredients in Bold Contains: Wheat, Gluten, Egg, Milk & Soya.

May contain traces of Sulphur Dioxide, Sesame, Mustard, Best Before Peanuts, Nuts (Hazelnuts, Almonds and Walnuts).

Consumer Advice: This product must be kept refrigerated and consume within the best before date.