Coffee Cake

Ingredients :

Cake Sponge : Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Reduced Fat Cocoa Powder, Rapeseed Oil, Anti Foaming Agent (E900), Dried Egg, Emulsifier Blende, Glucose Syrup, Emulsifier (E471b. E477, E471, E322), Skimmed Milk Powder, Raising Agents (E450, E575), Dextrose Monohydrate, E500i, Whey Powder, Salt, Modified Maize Starch, Preservative (E202), Rapeseed Oil, Water, Flavoring, Soya Lecithin (E322). Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435),Polysorbate 60, Mono and - diglycerides of fatty acids (E471), Water, Soya, Lecithin, Acidity Regulators (Tri Sodium Citrate E331 (iii) & Phosphate E339 (ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl  Methyl Cellulose E464) Gelling Agent (Sodium Alginate E401), Flavoring, Color (Beta Carotene E160a). White Chocolate Blossom: Sugar Anhydrous Milk Fat,,Emulsifier (E322), Soya). Natural Vanilla Flavored. Condensed Milk: Milk, Granulated Sugar. Dark Chocolate Flavor Coating: Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Fat Reduced Cocoa Powder  (11%), Whey Powder (Milk, Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavoring Coffee, Color Flavoring: Color: Plain Caramel, Water, Chicory Instant Powder, Propylene Glycol, Antioxidant: Ascorbic Acid.

Allergens Advice : see ingredients in bold.

Contains : Wheat, Gluten, Egg, Milk & Soya. Produced in a factory that handles nuts and sesame seeds.